Patiala Room Dinner - Junoon NYC
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Junoon’s wine program recently awarded a coveted “Best of Award of Excellence” by Wine Spectator and “Three Stars” by World of Fine Wine is another leading pillar of Junoon that separates its modern concept from the pack.

Patiala Room Dinner

Appetizer

LAHSOONI GOBI 15
crispy cauliflower, tomato-garlic chili chutney
EGGPLANT CHAAT 15
crispy eggplant, raita, tamarind chutney, red onion
MIRCHI PAKORA 15
shishito pepper, whipped paneer, mint, mango chutney
LAL MIRCH KA PANEER 18
house made cheese, fig chutney, baked fresh figs
TANDOORI OCTOPUS 18
goda masala, aloo bonda
SALONI MACCHI 21
atlantic salmon, burnt cucumber, onion relish, salmon crumb
KOYLA KEBAB 25
tandoor grilled chicken thigh, charcoal smoked pepper sauce
GHOST CHILI MURGH TIKKA 21
tandoor chicken thigh, pistacho purée, spaghetti squash, sundried tomato
ACHARI GHOST 20
farm raised lamb loin, mustard seeds, fenugreek, fennel, orange
KADAK SEEKH 21
crispy lamb kebab, paneer, apple chutney, pears
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Main

PANEER PUKHTAN 23
paneer, pumpkin, tomato
JUNGLEE MUSHROOM 24
forest mushrooms, cinnamon, cashew nut
HARA PANEER KOFTA 23
mustard greens, paneer dumpling, preserved lemon relish, green chili
NADRU MATAR MAKHANA 23
crispy lotus root, english peas, roasted tomato sauce, puffed lotus seed
KALONJI ALOO BAINGAN 21
baby eggplant, onion seeds, tomato, ginger
TAWA BLACK BASS 34
chayote coconut puree, naan upma
ZAMIN DOZ MACCHI 36
cod, mushrooms, zucchini, coriander chutney
MALABARI SHRIMP 36
roasted coconut, jaggery, curry leaf, mustard seed
LOBSTER MOILEE 39
coconut milk, fenugreek, turmeric, heirloom tomato
MURGH LABABDAR 27
tandoor grilled chicken, tomato sauce, fenugreek
CHICKEN GASSI 27
chicken thigh, coconut, dried chili, coriander
TELLICHERRY DUCK 39
dry aged normandy breast, tellicherry peppercorn sauce
SHAHI LAMB SHANK 36
black cumin yogurt curry, garam masala, potato salli
LAL MAS 32
goat meat, red chili sauce, garlic, coriander, garam masala
LAMB CHOPS 39
farm raised lamb chops, lime, juniper berries, turnips
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Accompaniments – Rice – Breads

DAAL MAKHNI 18
black lentil, kidney bean, chickpea, tomato cream sauce
YELLOW DAAL TADKA 18
masoor, channa, toor daal, green chili
MURGH BIRYANI 28
chicken, saffron, yogurt, green cardamom
GOAT BIRYANI 33
goat, saffron, yogurt, black cardamom
ZAFFRANI ZUCCHINI PULAO 10
saffron, seared zucchini, seasonal berries
PULAO BASMATI RICE 6
NAAN 5
ROTI 5
MISSI ROTI 6
LACCHA PARATHA 6
GARLIC NAAN 7
garlic, cilantro
JUNOON SPICED NAAN 7
za’atar, paneer, gruyere
ONION KULCHA 7
red onion, coriander, chili
MINT RAITA 5
CHUTNEY TASTING 9
three seasonal chutneys

20% Service charge will be added to parties of 6 or more

Please join us for the finest dining experience of food, hospitality, and luxury that Indian cuisine can offer.