Patiala Room Dinner - Junoon NYC
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Junoon’s wine program recently awarded a coveted “Best of Award of Excellence” by Wine Spectator and “Three Stars” by World of Fine Wine is another leading pillar of Junoon that separates its modern concept from the pack.

Patiala Room Dinner

Appetizer

LAHSOONI GOBI 15
crispy cauliflower, tomato-garlic chili chutney
EGGPLANT CHAAT 15
crispy eggplant, raita, tamarind chutney, red onion, chaat masala
MIRCHI PAKORA 15
shishito pepper, whipped paneer, mint, raspberry chutney
PHALDARI TIKKI 15
plantain & fig gallete, rhubarb chutney, rutabaga
LAL MIRCH KA PANEER 18
house made cheese, tandoori pepper coulis, confit peppers
SALONI MACCHI 22
atlantic salmon, pickled cucumber, onion relish
TANDOORI OCTOPUS 22
octopus tentacles, curry leaf potato hash, tamarind, goda masala
SHRIMP BUTTER PEPPER GARLIC 22
shrimp, pepper garlic sauce, pao
JUNOON MURGH TERRINE 23
baked chicken mince, cherry chutney
GHOST CHILI MURGH TIKKA 23
tandoor chicken thigh, cabbage slaw, cashew puree, cashew crumble
KADAK SEEKH 23
crispy lamb kebab, shaved brocolli salad, chatpata fennel chutney
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Main

PANEER PUKHTAN 23
paneer, pumpkin, tomato
GAJJAR AUR SHALGAM 23
mustard powder, carrot tops, turnips
TAWA BROCCOLI CHILGOZA 23
broccoli, pine nuts, cherry tomato
HARA PANEER KOFTA 23
mustard greens, paneer dumpling, preserved lemon relish, green chili
NADRU MATAR MAKHANA 23
crispy lotus root, english peas, roasted tomato sauce, puffed lotus seed
GOBI AUR MIRCH KA KHEEMA 23
cauliflower, baby peppers, tomato, ginger
TAWA BLACK BASS 34
chayote coconut puree, naan upma
MALABARI SHRIMP 36
roasted coconut, jaggery, curry leaf, mustard seed
LOBSTER MOILEE 39
coconut milk, fenugreek, turmeric, heirloom tomato
MURGH LABABDAR 29
tandoor grilled chicken, tomato sauce, fenugreek
CHICKEN GASSI 27
chicken thigh, coconut, dried chilli, coriander
TELLICHERRY DUCK 39
dry-aged normandy duck breast, tellicherry peppercorn sauce
LAMB CHOPS 39
farm raised lamb chops, sweet potato & pineapple puree, charred pineapple
SHAHI LAMB SHANK 36
black cumin yogurt curry, garam masala, potato salli
LAL MAS 32
goat meat, red chili sauce, garlic, coriander, garam masala
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Accompaniments – Rice – Breads

DAAL MAKHNI 18
black lentil, kidney bean, chickpea, tomato cream sauce
YELLOW DAAL TADKA 18
masoor, channa, toor daal, green chili
MURGH BIRYANI 28
chicken, saffron, yogurt, green cardamom
GOAT BIRYANI 33
goat, saffron, yogurt, black cardamom
ZAFFRANI ZUCCHINI PULAO 10
saffron, seared zucchini, seasonal berries
PULAO BASMATI RICE 6
NAAN 6
ROTI 6
MISSI ROTI 6.5
LACCHA PARATHA 6.5
GARLIC NAAN 7
garlic, cilantro
JUNOON SPICED NAAN 8
za’atar, paneer, gruyere
ONION KULCHA 7
red onion, coriander, chili
MINT RAITA 6
CHUTNEY TASTING 9
three seasonal chutneys

20% Service charge will be added to parties of 6 or more

Please join us for the finest dining experience of food, hospitality, and luxury that Indian cuisine can offer.