Lunch - Junoon NYC
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Junoon’s wine program recently awarded a coveted “Best of Award of Excellence” by Wine Spectator and “Three Stars” by World of Fine Wine is another leading pillar of Junoon that separates its modern concept from the pack.

Lunch

Indian cuisine has vast and varied traditions. With many regions and cultures to consider, we have chosen to feature the five most celebrated cooking elements and a variety of the country’s regional specialties.

20% Service charge will be added to parties of 6 or more

2 Courses $25 or 3 Courses $30

Appetizer

EGGPLANT CHAAT
crispy eggplant, tamarind chutney, chaat masala
LAHSOONI GOBI
crispy cauliflower, tomato-garlic chili chutney
SALONI MACCHI
atlantic salmon, burnt cucumber, onion relish, salmon crumb
GHOST CHILI MURGH TIKKA
tandoor chicken thigh, pistacho purée , spaghetti squash, sundried tomato

Entrée

Served with basmati rice and naan

KALONJI ALOO BAINGAN
baby eggplant, onion seeds , tomato , ginger
NADRU MATAR MAKHANA
crispy lotus root, english peas, roasted tomato sauce, puffed lotus seed
PANEER PUKHTAN
paneer, pumpkin, tomato
MALABAR SHRIMP
roasted coconut, jaggery, curry leaf, mustard seed
MURGH LABABDAR
tandoor grilled chicken, tomato sauce, fenugreek

Dessert

DUO OF KULFI
PHIRNI
saffron cardamom phirni, tri-star strawberries, mango creme, sesame crisp
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Appetizers

LAHSOONI GOBI 15
crispy cauliflower, tomato-garlic chili chutney
EGGPLANT CHAAT 15
crispy eggplant, raita, tamarind chutney, red onion
MIRCHI PAKORA 15
shishito pepper, whipped paneer, mint, mango chutney
LAL MIRCH KA PANEER 18
house made cheese, fig chutney, brulee fresh figs
SALONI MACCHI 21
atlantic salmon, pickled cucumber, onion relish, salmon crumb
KOYLA KEBAB 25
tandoor grilled chicken thigh, charcoal smoked mint chutney
GHOST CHILI MURGH TIKKA 21
tandoor chicken thigh, pistacho purée , spaghetti squash, sundried tomato
ACHARI GHOST 20
farm raised lamb loin, mustard seeds, fenugreek, fennel, orange
KADAK SEEHK 21
crispy lamb kebab, paneer, apple chutney, pears
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Main

PANEER PUKHTAN 23
paneer, pumpkin, tomato
HARA PANEER KOFTA 23
mustard greens, paneer dumpling, preserved lemon relish, green chili
NADRU MATAR MAKHANA 23
crispy lotus root, english peas, roasted tomato sauce, puffed lotus seed
KALONJI ALOO BAINGAN 21
baby eggplant, onion seeds, tomato, ginger
MALABARI SHRIMP 36
roasted coconut, jaggery, curry leaf, mustard seed
 MURGH LABABDAR 27
tandoor grilled chicken, tomato sauce, fenugreek
CHICKEN GASSI 27
chicken thigh, coconut, dried chili, coriander
 LAL MAS 32
lamb meat, red chili sauce, garlic, coriander, garam masala
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Accompaniments – Rice – Breads

DAAL MAKHNI 18
black lentil, kidney bean, chickpea, tomato cream sauce
YELLOW DAAL TADKA 18
masoor, channa, toor daal, green chili
MURGH BIRYANI 28
chicken, saffron, yogurt, green cardamom
GOAT BIRYANI 33
goat, saffron, yogurt, black cardamom
ZAFFRANI ZUCCHINI PULAO 10
saffron, seared zucchini, seasonal berries
PULAO BASMATI RICE 6
NAAN 5
ROTI 5
MISSI ROTI 6
LACCHA PARATHA 6
GARLIC NAAN 7
garlic, cilantro
JUNOON SPICED NAAN 7
za’atar, paneer, gruyere
ONION KULCHA 7
red onion, coriander, chili
MINT RAITA 5
CHUTNEY TASTING 9
three seasonal chutneys

Please join us for the finest dining experience of food, hospitality, and luxury that Indian cuisine can offer.