Lunch - Junoon NYC
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Junoon’s wine program recently awarded a coveted “Best of Award of Excellence” by Wine Spectator and “Three Stars” by World of Fine Wine is another leading pillar of Junoon that separates its modern concept from the pack.

Lunch

Indian cuisine has vast and varied traditions. With many regions and cultures to consider, we have chosen to feature the five most celebrated cooking elements and a variety of the country’s regional specialties.

20% Service charge will be added to parties of 6 or more

LUNCH PRIX FIXE

2 Courses $25 or 3 Courses $30

Appetizer

EGGPLANT CHAAT
crispy eggplant, raita, tamarind chutney, red onion, chaat masala
LAHSOONI GOBI
y cauliflower, tomato-garlic chili chutney
SALONI MACCHI
atlantic salmon, pickled cucumber, onion relish
GHOST CHILI MURGH TIKKA
tandoor chicken thigh, cabbage slaw, cashew puree, cashew crumble

Main

Served with basmati rice and naan

GAJJAR AUR SHALGAM
mustard powder,carrot tops,turnips
NADRU MATAR MAKHANA
crispy lotus root, english peas, roasted tomato sauce, puffed lotus seed
PANEER PUKHTAN
paneer, pumpkin, tomato
MALABARI SHRIMP
roasted coconut, jaggery, curry leaf, mustard seed
MURG LABABDAR
tandoor grilled chicken, tomato sauce, fenugreek

Dessert

KULFI
duo of seasonal flavors
MA’S RICE PUDDING
candied almonds, puffed rice, caramelized bananas
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PRESTIGE LUNCH PRIX FIXE

2 COURSES $37 OR 3 COURSES $42

Appetizer

MIRCHI PAKORA
shishito pepper, whipped paneer, mint, raspberry chutney
LAL MIRCH KA PANEER
house made cheese, tandoori pepper coulis, masala confit baby peppers
TANDOORI OCTOPUS
octopus tentacles, curry leaf potato hash, tamarind, goda masala
JUNOON MURGH TERRINE
baked chicken mince, cherry chutney

Main

Served with basmati rice and naan

HARA PANEER KOFTA
mustard greens, paneer dumpling, preserved lemon relish, green chili
LOBSTER MOILEE
coconut milk, fenugreek, turmeric, heirloom tomato
TAWA BLACK BASS
chayote coconut puree, naan upma
CHICKEN GASSI
chicken thigh, coconut, dried chilli, coriander
LAMB CHOPS
farm raised lamb chops, sweet potato & pineapple puree, charred pineapple

Dessert

CARDAMOM SPONGE
milk jam, pomegranate shrikhand, candied almonds
CHOCOLATE SOOJI CAKE
parle-g crumble, gold leaf, kesar pista ice cream
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Appetizers

LAHSOONI GOBI 15
crispy cauliflower, tomato-garlic chili chutney
EGGPLANT CHAAT 15
crispy eggplant, raita, tamarind chutney, red onion, chaat masala
MIRCHI PAKORA 15
shishito pepper, whipped paneer, mint, raspberry chutney
LAL MIRCH KA PANEER 18
house made cheese, tandoori pepper coulis, confit peppers
SALONI MACCHI 22
atlantic salmon, pickled cucumber, onion relish
JUNOON MURGH TERRINE 23
Baked chicken mince, cherry chutney
GHOST CHILI MURGH TIKKA 23
tandoor chicken thigh, cabbage, slaw,cashew puree, crumble
KADAK SEEKH 23
crispy lamb kebab, shaved broccoli salad, chatpata fennel chutney
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Main

PANEER PUKHTAN 23
paneer, pumpkin, tomato
HARA PANEER KOFTA 23
mustard greens, paneer dumpling, preserved lemon relish, green chili
NADRU MATAR MAKHANA 23
crispy lotus root, english peas, roasted tomato sauce, puffed lotus seed
GAJJAR AUR SHALGAM 24
mustard powder, carrot tops, turnips
MALABARI SHRIMP 36
roasted coconut, jaggery, curry leaf, mustard seed
MURGH LABABDAR 29
tandoor grilled chicken, tomato sauce, fenugreek
CHICKEN GASSI 27
chicken thigh, coconut, dried chilli, coriander
LAL MAS 32
goat meat, red chili sauce, garlic, coriander, garam masala
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Accompaniments – Rice – Breads

DAAL MAKHNI 18
black lentil, kidney bean, chickpea, tomato cream sauce
YELLOW DAAL TADKA 18
masoor, channa, toor daal, green chili
MURGH BIRYANI 28
chicken, saffron, yogurt, green cardamom
GOAT BIRYANI 33
goat, saffron, yogurt, black cardamom
ZAFFRANI ZUCCHINI PULAO 10
saffron, seared zucchini, seasonal berries
PULAO BASMATI RICE 6
NAAN 6
ROTI 7
MISSI ROTI 6.50
LACCHA PARATHA 6.50
GARLIC NAAN 7
garlic, cilantro
JUNOON SPICED NAAN 8
za’atar, paneer, gruyere
ONION KULCHA 7
red onion, coriander, chili
MINT RAITA 5
CHUTNEY TASTING 9
three seasonal chutneys

20% Service charge will be added to parties of 6 or more

Please join us for the finest dining experience of food, hospitality, and luxury that Indian cuisine can offer.