Dinner - Junoon NYC
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Junoon’s wine program recently awarded a coveted “Best of Award of Excellence” by Wine Spectator and “Three Stars” by World of Fine Wine is another leading pillar of Junoon that separates its modern concept from the pack.

Dinner Main Dining Room

Indian cuisine has vast and varied traditions. With many regions and cultures to consider, we have chosen to feature the five most celebrated cooking elements and a variety of the country’s regional specialties.

Children under 13 will not be allowed in the Main Dining Room.

3 courses Ala Carte

$70 per person

Appetizer- 1st Course

LAHSOONI GOBI
crispy cauliflower, tomato-garlic chili chutney
EGGPLANT CHAAT
crispy eggplant, raita, tamarind chutney, red onion
MIRCHI PAKORA
shishito pepper, whipped paneer, mint, mango chutney
LAL MIRCH KA PANEER
house made cheese, fig chutney, baked fresh figs
TANDOORI OCTOPUS
goda masala, aloo bonda
SALONI MACCHI
atlantic salmon, burnt cucumber, onion relish, salmon crumb
KOYLA KEBAB
tandoor grilled chicken thigh, charcoal smoked, mint sauce
GHOST CHILI MURGH TIKKA
tandoor chicken thigh, pistacho purée, tawa carrot salad, papaya achar
ACHARI GOSHT
farm raised lamb loin, mustard seeds, fenugreek, fennel, orange
KADAK SEEKH
crispy lamb kebab, paneer, apple chutney, pears

Main – 2nd Course

served with rice, breads, raita and chutneys

PANEER PUKHTAN
paneer, pumpkin, tomato
JUNGLEE MUSHROOM
forest mushrooms, cinnamon, cashew nut
HARA PANEER KOFTA
mustard greens, paneer dumpling, preserved lemon relish, green chili
NADRU MATAR MAKHANA
crispy lotus root, english peas, roasted tomato sauce, puffed lotus seed
KALONJI ALOO BAINGAN
baby eggplant, onion seeds, tomato, ginger
TAWA BLACK BASS
chayote coconut puree, naan upma
ZAMIN DOZ MACCHI
cod, mushrooms, zucchini, coriander chutney
MALABAR SHRIMP
roasted coconut, jaggery, curry leaf, mustard seed
LOBSTER MOILEE
coconut milk, fenugreek, turmeric, heirloom tomato
MURGH LABABDAR
tandoor grilled chicken, tomato sauce, fenugreek
CHICKEN GASSI
chicken thigh, coconut, dried chili, coriander
TELLICHERRY DUCK
dry aged normandy breast, tellicherry peppercorn sauce
SHAHI LAMB SHANK
black cumin yogurt curry, garam masala, potato salli
LAL MAS
goat meat, red chili sauce, garlic, coriander, garam masala
LAMB CHOPS
farm raised lamb chops, yogurt, chilli, turnips
MURGH BIRYANI
chicken, saffron, yogurt, green cardamom
DAAL MAKHNI
black lentil, kidney bean, chickpea, tomato cream sauce
YELLOW DAAL TADKA
masoor, channa, toor daal, green chili

Accompaniments

DAAL MAKHNI
black lentil, kidney bean, chickpea, tomato cream sauce
YELLOW DAAL TADKA
masoor, channa, toor daal, green chili

Desserts – 3rd Course

CARDAMOM SPONGE
milk jam, pomegranate shrikhand, candied almonds
SPICED CHOCOLATE
masala streusel, poached pear, chai ice cream
MA’S RICE PUDDING
candied almonds, puffed rice, caramelized banana
TRIO OF KULFI
ICE CREAM AND SORBET
seasonal selection
LASSI
MANGO /SWEET

 

SOMRUS CHAI  10
TEA  5
COFFEE 5
ESPRESSO 5
LATTE 5
CAPPUCCINO 5

Please join us for the finest dining experience of food, hospitality, and luxury that Indian cuisine can offer.