Dessert - Junoon NYC
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Junoon’s wine program recently awarded a coveted “Best of Award of Excellence” by Wine Spectator and “Three Stars” by World of Fine Wine is another leading pillar of Junoon that separates its modern concept from the pack.

Dessert

CARDAMOM SPONGE 14
milk jam, pomegranate shrikhand, candied almonds
CHOCOLATE SOOJI CAKE 14
kesar pista ice cream, parle g crumble, gold leaf
MA’S RICE PUDDING 14
candied almonds, puffed rice, caramelized banana
TRIO OF KULFI 14
ICE CREAM AND SORBET 14
seasonal selection
LASSI 8
mango
sweet
TEA 5
COFFEE 5
ESPRESSO 4
CAPPUCINNO 5
LATTE 5
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Lassi

MANGO 8
SWEET 8

After Dinner Specialty Drink Featuring Somrus Liqueur

SOMRUS CHAI 10
somrus served warm with earl grey tea
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Beverages

TEA 5
COFFEE 5
ESPRESSO 4
CAPPUCINNO 5
LATTE 5

Please join us for the finest dining experience of food, hospitality, and luxury that Indian cuisine can offer.