Junoon is a Hindi word which means passion
Our passion is a contemporary restaurant offering dining experiences to satisfy all aspects of fine cuisine: wine selection, service, ambience and atmosphere. Our menu reflects the diversity of India, steeped in the classics while offering deft touches of modernity. Our wine programs are constructed to pique the interest of the novice yet be alluring to the enthusiast and to focus on regions that best compliment our cuisine. Our service style emphasizes hospitality with knowledgeable, technically proficient staff who are present yet unobtrusive. The result is a vibrant and trendsetting scene, full of energy and sophistication. Junoon is a place of gathering, a place of celebration, a place for business and a place for pleasure.
The culinary team at Junoon presents a menu of traditional and contemporary Indian cuisine that showcases the centuries of India’s culinary history while exploring the future of this classic cuisine. The core of our menu is traditional cuisine from the vast culinary regions of India that features the most celebrated elements of Indian cooking techniques, with appetizers and tasting menus that reflect Junoon’s modern interpretations.
We continuously endeavor to improve the purest traditional Indian cuisine, while simultaneously creating innovative, modern dishes. In this pursuit we make a concerted effort to utilize organically farmed seasonal produce from local sustainable farms as often as we can.